This paper describes the history of water treatment in Bozeman, Montana and the efforts that went into starting up and operating the 22 MGD Sourdough Water Treatment Plant that uses microfiltration in 2014. There is a thorough review of the challenges in training and operations and understanding of the needs of the operators.

Details
First NameJill
Last NameMiller
KeywordsBozeman, reverse osmosis, plant startup
Year16
FileTH-02-01_MillerJill.pdf